Gellan Gum High Acyl
Gellan Gum High Acyl is natural polysaccharide produced by fermentation. It is white or creamy white powder.It is soluble in water but not soluble in solvent.
Gellan Gum High Acyl provides excellent thickening, suspending capability in aqueous system. It is used as excellent thickener,suspending agent, stabilizer,rheology control, etc in broad applications in food, cosmetic, industrial etc.
|Appearance||Off-white,odorless,free flowing powder|
|Solubility||Soluble in water to form viscous solution|
|Calcium Ion Test||Conform|
|Loss on drying||15.0%Max.|
|Particle size||Min.95% pass through 60 mesh|
|Total Plate count||5000cfu/g Max.|
|Yeast & Moulds||100cfu/g Max.|
Properties of Gellan Gum High Acyl
*Extremely excellent suspension capability
*Efficient and excellent thickener,high performancerheology control
*Excellent thermal stability,even in high temperature
*Excellent acid/broad PH stability
*Outstanding flavour releasing
*Compatible with other ingredients/hydrocolloids
Rules & regulations:
Meet E-418,FCC V,JECFA.
Packaging: packed in 20kg per drum with pp inner bags.
Storage: keep original seal,store in dry,clean and well-ventilated area