China Xanthan chịngọm Food mezuwo Manufacturer na Supplier | Unionchem

Xanthan chịngọm Food mezuwo

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Xanthan chịngọm Food mezuwo Xanthan chịngọm Food mezuwo na-emepụta site gbaa ụka nke carbohydrate na Xanthomonas campestris, Ọ bụ eke, elu molekụla ibu biopolymer na-arụ ọrụ dị ka ndị magburu onwe thickener, nkwusioru gị n'ụlọnga, stabilizer na dị iche iche nri & ihe onunu. Ọ bụ ìhè creamy ọcha ntụ ntụ, soluble na oyi ma ọ bụ mmiri ọkụ. Ọ na-enye ndị magburu onwe rheology ma ọ bụ ụdị akara, oru oma nkwusioru niile nri & onunu ngwa. Uru: * High viscosity / ndim ike, ọbụna m ...


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Xanthan chịngọmFood mezuwo

Xanthan chịngọm Food mezuwona-emepụta site gbaa ụka nke carbohydrate na Xanthomonas campestris, Ọ bụ eke, elu molekụla ibu biopolymer na-arụ ọrụ dị ka ndị magburu onwe thickener, nkwusioru gị n'ụlọnga, stabilizer na dị iche iche nri & ihe onunu.

Ọ bụ ìhè creamy ọcha ntụ ntụ, soluble na oyi ma ọ bụ mmiri ọkụ. Ọ na-enye ndị magburu onwe rheology ma ọ bụ ụdị akara, oru oma nkwusioru niile nri & onunu ngwa.

 

uru:

* High viscosity / ndim ike, ọbụna na ala ịta

* Unique pesudoplasticity eruba ka mma mouthfeel, wepụ "tacky" obi na-adị oké ngwọta, mfe na oru oma na mgbapụta gbanwee na mmepụta usoro

* High arụmọrụ nkwusioru-kwụsie ike adabako ngwọta

* Ezigbo Mmiri njigide ịgbatị adị ndụ

* Anụ elu nnu, okpomọkụ mgbanwe, sara mbara PH mụ

* Ezigbo Rheology akara, mma nri udidi

 

Xanthan chịngọm Food ọkwa:

Xanthan chịngọm FG80 80mesh Xanthan chịngọm

Xanthan chịngọm FG200 ezi powder 200mesh Xanthan chịngọm

Xanthan chịngọm FG T Piel Xanthan chịngọm

Xanthan chịngọm FG Rd Rapid dispersible Xanthan chịngọm

 

Nwere ike ikwu onunu ogwu: 0,1% -0,5% dabeere na arọ, mgbanwe na mkpa

CAS N umber: 11138-66-2

Our Xanthan chịngọm Food mezuwo meets JECFA,E-415 & FCC V criteria.

Packaging: juru n'ọnụ ke 25kg net ọtụtụ akwụkwọ akpa ma ọ bụ na-acha ọcha katọn igbe, shrinkwrapped na pallets ekwesị e.

Nchekwa: na-mbụ nkwakọ ngwaahịa kara akara, echekwara na mmiri na-àmà, dị ọcha ma na akọrọ ọnọdụ.

Adị ndụ: 2years mgbe mmepụta echekwara ka n'elu rịọrọ

 


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