Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent.
Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.
Our Gellan Gum meets domestic and international standard.The Gellan Gum specifications are:
Gellan Gum-Low Acyl
Gellan Gum-High Acyl
Properties & Advantages of Gellan Gum:
*Excellent gelling performance,high gel strength
*High performance thickening
*Extremely excellent suspension ability
*Excellent thermal stability,even in high temperature
*Excellent acid/broad PH stability
*Outstanding flavour releasing
*Compatible with other ingredients
For gelling purpose(Gellan Gum-Low Acyl): 0.06%-0.6%
For thickener or suspension purpose(Gellan Gum-High Acyl):0.012%-0.03%
The recommend dosage is adjustable based on the formulation design.
Rules & regulations:
Meet E-418,FCC V,JECFA.
Quality assurance: ISO9001: 2008 Certified
Packaging: packed in 20kg per drum with pp inner bags.
Storage: keep original seal,store in dry,clean and well-ventilated area